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The principle and correct use of mocha pot to make Espresso at home

The principle and correct use of mocha pot to make Espresso at home

Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.

2015-08-06
The Origin of Belgian Pot

The Origin of Belgian Pot

The Belgian pot is a kind of special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value. People who buy Belgian pots rarely use Belgian pots to make coffee and are more likely to decorate them.

2014-05-22
Introduction to siphon pot coffee brewing

Introduction to siphon pot coffee brewing

The charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.

2015-02-27
Introduction to coffee utensils siphon pot coffee

Introduction to coffee utensils siphon pot coffee

The charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.

2014-10-21
The way to make coffee, the correct way to use the mocha pot.

The way to make coffee, the correct way to use the mocha pot.

How to use the mocha pot: if you are using the mocha pot for the first time, unscrew the top spout, remove the coffee filter, and check that the filter and rubber band under the upper pot have been installed. Soak the mocha pot in hot water and wash it. Then dry it and pack it as it is. Then we can start making delicious coffee. 1. First pour warm water into the pot, pay special attention to it

2014-09-17
The most beautiful coffee brewing method of Belgian royal coffee pot

The most beautiful coffee brewing method of Belgian royal coffee pot

The Belgian coffee pot is also known as the balanced plug pot (Balancing Siphon), and some people call it the Vienna coffee pot. This kind of pot brews coffee in the way of vacuum siphon and uses the lever principle to convert the pressure generated by the alternation of cold and heat to drive the mechanical part of the coffee pot. The Belgian coffee pot consists of a transparent glass pot with coffee powder and a closed type with boiling water plated with nickel or silver.

2014-11-07
The method of using mocha pot correctly

The method of using mocha pot correctly

If you are using a mocha pot for the first time, unscrew the top spout, remove the coffee filter, and check that the filter and rubber band under the upper pot have been installed. Soak the mocha pot in hot water and wash it. Then dry it and pack it as it is. Then we can start making delicious coffee.

2014-05-22
The principle of mocha pot and the common sense of correct use of coffee utensils

The principle of mocha pot and the common sense of correct use of coffee utensils

Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. ?? The main reason is

2015-05-26
Skills and secrets of siphon pot brewing coffee

Skills and secrets of siphon pot brewing coffee

Siphon pot brewing method siphon pot brewing method, also known as Saifeng kettle, which uses the principle of physical siphon to heat vapor pressure to drive hot water to rise to filter coffee, aroma overflowing. Looking at the rising boiling liquid in the glass tube sometimes gives people the illusion of being in the laboratory! So many people always like to sit at the bar in a cafe in order to enjoy the water and coffee in the glass kettle.

2014-05-19
Introduction to siphon pot coffee

Introduction to siphon pot coffee

The charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.

2014-07-12
To make espresso from a mocha pot

To make espresso from a mocha pot

In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the lower pot is in an airtight space, evaporating to form pressure, squeezing hot water into the upper pot and extracting the coffee, so the coffee has a strong flavor, but due to the formation of steam, if you don't pay attention to it, the water

2015-05-21
Using mocha pot correctly to avoid explosion of mocha pot

Using mocha pot correctly to avoid explosion of mocha pot

To avoid the explosion of the mocha pot, remember, 1 the water should not exceed the safety valve, 2 the coffee powder should not be pressurized, and 3 the performance of the safety valve should be checked for a long time. The explosion of the mocha pot in a certain cafe has hit the roof, bouncing down and hitting people again, hot water and coffee grounds splashed everywhere after the explosion of the domestic substandard mocha pot, smashing a hole in the ceiling more often heard.

2014-10-17
Siphon pot coffee basic utensils

Siphon pot coffee basic utensils

Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.

2015-05-23
HARIO Japanese Brand Copper Fine mouth Pot Cloud Coffee Pot VKB-90CP Coffee Pot for barista

HARIO Japanese Brand Copper Fine mouth Pot Cloud Coffee Pot VKB-90CP Coffee Pot for barista

Brand: HARIO coffee pot classification: fine mouth pot material: stainless steel slender spout is easier to control water, the flow is both small and stable, no matter how to rotate, the spout is always aligned with the center of the filter cup, the nearby water temperature can remain the same, the kettle body is elegant, the copper body dissipates heat evenly, the natural wooden kettle lid, the kettle cover is equipped with air outlet, the handle is golden wavy, it is very comfortable to hold in the hand, hand punch pot

2016-01-12
Tools used in making siphon pot coffee

Tools used in making siphon pot coffee

Recently, some friends have been asking me, it seems that I have been using siphon recently. Indeed, recently I have become obsessed with the taste of siphon, and more and more friends have begun to ask me how to use siphon to make coffee. The coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow.

2015-11-11
Coffee brewing skills and secrets of siphon pot brewing coffee

Coffee brewing skills and secrets of siphon pot brewing coffee

(1) the siphon pot brewing method, also known as the siphon kettle, which uses the physical siphon principle to heat the vapor pressure to drive the hot water to rise and filter the coffee, and the aroma is overflowing. Looking at the rising boiling liquid in the glass tube sometimes gives people the illusion of being in the laboratory! So many people always like to sit at the bar of the cafe in order to enjoy the water in the glass kettle.

2014-11-07
Tiamo mocha pot pure stainless steel mocha coffee pot

Tiamo mocha pot pure stainless steel mocha coffee pot

[trade name] Tiamo mocha pot pure stainless steel mocha coffee pot-Macca 6 people [brand] Tiamo Tianma [commodity origin] [technical parameters] model Macca 6 people size 21*13*11cm capacity 6 people stainless steel [commodity characteristics] can be boiled on the gas stove, can also be used with our gas stove. Suitable for happiness

2015-08-07
Siphon pot how much do you know about coffee utensils siphon pot

Siphon pot how much do you know about coffee utensils siphon pot

Siphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.

2016-05-06
Introduction to siphon pot coffee

Introduction to siphon pot coffee

The charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.

2015-11-12
The principle of mocha pot

The principle of mocha pot

Use precautions: 1, water level: use warm water, the water level is 0.5 cm under the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and proper vibration of powder trough allows coffee powder to be filled with powder.

2014-08-11
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